Recipe Friday... Vietnamese Prawn Omelet.. mmm!!!

Ingredients - Vietnamese Prawn Omelet

Ingredients Serves 1 – very generous portion! Sesame oil 1 small handful mung bean sprouts 1 Tbsp hoi sin sauce 1 Tsp fish sauce 1 Tbsp toasted and crushed peanuts 3 Tbsp chopped cooked chicken or cooked prawns 1 Tsp chopped fresh mint 1 Tsp fresh chopped coriander 3 fresh eggs Salt and pepper 1 sheet rice paper Wedge of lime Directions In a small omelet pan add a little sesame oil and gently cook the sprouts until soft but still crunchy (1 minute). Allow to cool in a bowl with the next six ingredients. In a clean omelet pan add a little sesame oil and heat gently.  In a bowl beat the eggs with seasoning.  Pour into hot pan stir with fork till just set. Place cooled sprout mix in the middle of the omelet.  Fold over in half and slide onto a plate and garnish with piece of grilled rice paper and wedge of lime. * Serve with a dollop of hoi sin sauce. recipe : Annabel White  Prawn Omelet Annabelle White